Fruit salad recipe? The one I'm looking for is 100% fruit, no cool whip or marshmellows.?

I've had it twice, once as a kid, then again last year after my granny funeral. Don't know who made it so can't get the recipe there. It had just about every fruit there is in it in juice. Not sure if teh juice is added or natural. Hope you can help!

Fruit salad recipe? The one I'm looking for is 100% fruit, no cool whip or marshmellows.?
Well if it was just about every friut, just buy some of every friut. Wash chop and mix together. Add either some water, lemon juice and sugar to taste for the juice, or pour over some fizzy lemonade. Hey presto!
Reply:My Mum uses orange juice as the liquid for her fruit salads and then uses various fruits, apples, pears, grapes, strawberries, kiwi fruit, oranges and anything else she can get her hands on. It's always lovely and you can vary the quantities of any one fruit when it's in or out of season. You can also use a different juice for the base, pineapple would be nice.
Reply:there is sugar in this but u don't need to add it



This fruit salad combines chopped peaches, strawberries, bananas, and red and green grapes, dressed with a simple fresh lime and pineapple juice dressing.

INGREDIENTS:

6 peaches, peeled, pitted, and chopped

1 pound strawberries, rinsed, hulled, and sliced

1/2 pound seedless green grapes

1/2 pound seedless red grapes

3 bananas, peeled and sliced

1/2 cup granulated sugar, or less, to taste

.

Dressing:

juice of one lime

1/2 cup pineapple juice

1 teaspoon ground ginger



PREPARATION:

Combine chopped and sliced fruits in a large serving bowl; toss gently. Sprinkle with sugar. Whisk together remaining ingredients in a small bowl or 1 cup measure. Pour dressing mixture over fruit and toss gently to combine.

Cover and chill the fruit salad thoroughly before serving.

This fruit salad recipe makes enough to serve about 10 to 12 people
Reply:probably natural. Heres the recipe:

go to the store and buy a bunch of fruit and cut it up and put it in a bowl
Reply:just cut up the fruit and add juice, pineapple, apple, cherry, whatever. Or they may have cut the fruit up and added sugar and let sit overnight. We make strawberries like that and the sugar causes the fruit to juice! Good Luck!
Reply:COCONUT FRUIT SALAD



3 bananas

2 Gala apples

1 can of sliced pineapple (in its own juice)

coconut

pecans



Drain pineapple. Slice bananas, apples and pineapple to desired thickness. Combine in a serving bowl.

Add desired amount of coconut and chopped pecans to top it off.





CHILLED FRUIT SALAD



1 1/2 c. seedless grapes

4 to 5 oranges, sectioned

1 1/2 c. pitted cherries

1 1/2 c. drained pineapple chunks

2 c. diced apples

2 c. strawberries

3 to 4 bananas, sliced



Combine all ingredients. Spoon Fruit Salad Dressing over fruit. Toss lightly. Cover and chill several hours.



FRUIT SALAD DRESSING:



2 tbsp. honey

1/4 tsp. paprika

3 tbsp. lemon juice

3 tbsp. orange juice

1/4 c. safflower oil



Combine in screw-top jar. Cover tightly and shake well. Refrigerate.
Reply:As the fruit sits the juices develop.



Peaches, peeled, pitted, and chopped

1 pound strawberries, rinsed, hulled, and sliced

1/2 pound seedless green grapes

1/2 pound seedless red grapes

3 bananas, peeled and sliced

2 oranges cut in bite size pieces

let in sit in the bowl for about 15 minutes,ready to eat.
Reply:Easy Fruit Salad

cut fresh oranges, apples and bananas into chunks...use fruit fresh to keep color stable...

I use a bag of each and lots of bananas....

Add one large can pineapple chuncks

Two large cans of fruit cocktail

one jar of cherries cut in half

and sugar to sweeten to your taste........chill and eat

PS chopped nuts and any other desired fruits can be added

Although grapefruit is not recommended because it will ferment to quickly in the sugar juice.
Reply:6 peaches, peeled, pitted, and chopped

1 pound strawberries, rinsed, hulled, and sliced

1/2 pound seedless green grapes

1/2 pound seedless red grapes

3 bananas, peeled and sliced

1/2 cup granulated sugar, or less, to taste

.

Dressing:

juice of one lime

1/2 cup pineapple juice

1 teaspoon ground ginger

PREPARATION:

Combine chopped and sliced fruits in a large serving bowl; toss gently. Sprinkle with sugar. Whisk together remaining ingredients in a small bowl or 1 cup measure. Pour dressing mixture over fruit and toss gently to combine
Reply:Any fresh fruit you want and any amount in fresh orange jiuce
Reply:Slice any fruit you want and then add either orange juice or pineapple juice. I don't add bananas until I am ready to serve .

Tast the fruit salad and if it needs sugar then add a little at a time. This is how we always make it if I am not using cool whip and cream cheese.
Reply:Here's some:



Minted Fruit Salad:

Ingredients:

1/2 cup sugar

1/3 cup orange juice

1/3 cup lemon juice from concentrate

1/3 cup water

1/4 tsp. peppermint extract

8 cups cut up assorted fresh fruit

Fresh mint leaves for garnish (optional)

In medium bowl, combine all ingredients except fruit; stir until sugar dissolves. Place fruit in large shallow dish; pour lemon juice over. Cover, chill 3 hours or overnight, stirring occasionally. Refrigerate leftovers.



Layered Fruit Salad

Fruit:

2 cups cubed fresh pineapple

1 pint fresh strawberries, hulled and sliced

2 kiwi fruit, peeled and sliced

3 medium bananas, sliced

2 oranges, peeled and sectioned

1 cup seedless grapes

1 pint blueberries

Sauce: 2/3 cup fresh orange juice

1/3 cup fresh lemon juice

1/3 cup packed brown sugar

1/2 tsp. grated orange peel

1/2 tsp. grated lemon peel

1 tsp. pure vanilla extract



In a sauce pan, bring to boil all ingredients for sauce except vanilla; simmer 5 minutes. Add vanilla and cool. Meanwhile, in a large clear glass salad bowl, arrange fruit in layers in order listed. Pour sauce over fruit. Cover and refrigerate several hours. 10-12 servings.



Golden Fruit Salad

Ingredients:

1 1/2 cups vanilla yogurt

2-3 tablespoons orange juice

dash nutmeg

1 Golden Delicious apple, cored and sliced

1 Red Delicious apple, cored and sliced

1 banana, sliced

1/2 cup red grapes, seeded and halved

Combine yogurt, orange juice, and nutmeg in bowl and mix. In another bowl, combine and mix fruit. Serve with dressing on salad plates lined with lettuce. Serves 3.



Sunny Summer Salad

Ingredients:

2 pears, sliced

1 cup strawberries

2 oranges, peels left on

2 kiwi fruits, peeled and sliced

colorful greens such as radicchio, and butter lettuce

1/4 cup toasted coconut

Dressing:

1 1/2 cups plain yogurt

2 tablespoons mayonnaise

2 tablespoons honey



Cut orange slices into wedges. On 4 salad plates, arrange greens and all fruits into a design. Top with coconut. Serve the honey dressing on the side. Dressing: Mix well. Garnish with fresh mint.



Tropical Blueberry Salad

Ingredients:

1/4 cup firmly packed light brown sugar

1/2 cup orange juice

1 tsp. vanilla extract

2 cups fresh blueberries

2 cups fresh or canned pineapple chunks

1 mango, peeled, pitted and cubed (about 1 1/2 cups)

1 kiwi, peeled, halved lengthwise and thinly sliced (about 1/2 cup)

In a microwaveable bowl, combine brown sugar, orange juice . Microwave on high 1 minute. Stir until sugar is completely dissolved. Add vanilla. In a large bowl, combine blueberries, pineapple, mango and kiwi. Stir in sugar-orange juice mixture until blended. This can be served in pretty bowls, or you can top slices of pound cake, angel cake or biscuits with it. Adapted from a North American Blueberry Council recipe.



Gingered Fruit Salad

Ingredients:

2 oranges, peeled and sectioned

2 apples, cored and chopped

2 peaches, sliced

1 cup strawberry halves

1 cup vanilla or peach yogurt

2 tablespoons packed brown sugar

1/2 tsp. ginger

In a large bowl toss fruit. In a small bowl toss other ingredients. Blend well with wisk. Toss with fruit. Serves 8.



Cherry Fruit Salad

Ingredients:

2 cups fresh sweet cherries, pitted

1 small fresh pineapple, pared and cut into segments

1 orange, peeled and cut up

1/2 small honeydew melon, cut into spears

1/4 cup toasted almond slices

Dressing:

1/2 cup plain yogurt

3 tablespoons orange juice

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 tablespoon sugar

1 tsp. orange peel



Arrange fruit on serving dish, sprinkle with almonds. Serve with dressing. Serves 4. Dressing: Combine all but peel, blend until smooth. Sprinkle with orange peel.
Reply:CHILLED FRUIT SALAD



1 1/2 c. seedless grapes

4 to 5 oranges, sectioned

1 1/2 c. pitted cherries

1 1/2 c. drained pineapple chunks

2 c. diced apples

2 c. strawberries

3 to 4 bananas, sliced



Combine all ingredients. Spoon Fruit Salad Dressing over fruit. Toss lightly. Cover and chill several hours.



FRUIT SALAD DRESSING:



2 tbsp. honey

1/4 tsp. paprika

3 tbsp. lemon juice

3 tbsp. orange juice

1/4 c. safflower oil



Combine in screw-top jar. Cover tightly and shake well. Refrigerate.
Reply:FYI - if it's got cool whip or marshmellows.. it's not fruit salad.



just pick out some nice fruits (melons, apples, pineapple, naval oranges, grapes (seedless green and red), grapefruit (red is really nice, or pink), strawberries, etc. Wash, and cut up into a big bowl that you can cover... even if it's covering with plastic wrap.



If you can, pick up some orange liquere (Cura?ao, Grand Marnier, Cointreau) and put a little in the salad. If not, add a little pineapple juice, or orange juice or both. Mix and cover well and refrigerate for at least 2 hours. If you like you can toss in a little sugar if you like it sweeter. As for the natural juices, adding the juices as I suggested is an option. See how it looks without it for about an hour. Then if you still think it needs some liquid, add some or both of the juices.
Reply:You add about 2-3 cups of yogurt. Cherry, blueberry...whatever. Then all the fruits you want.
Reply:hi there,

cut your fruits, add sugar stir, keep cool and let sit, 30 min. add some balsamic vinegar and serve,

or add a shot of sherry and a fruit liquor, sugar fruits first,

or add apple cider

enjoy