Fruit Pizza?

I need a fruit pizza recipe for mostly citrus fruits. I cant have any berries, bananas, melons, or anything tropical (i.e. pineapple coconut etc). I'm allergic.

I can have peaches, grapes, apples(usually), oranges, nectarines, grapefruits, and stuff like that.



Some body please help me out!

Thanks!

-Alaina-

Fruit Pizza?
1 (18-ounce) package refrigerated cookie dough

1 (8-ounce) package cream cheese, room temperature

1/3 cup sugar

1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon)

Fresh apple slices, mandarin orange sections, seedless grapes,peach slices, grapefruit slices

1/2 cup orange, peach, or apricot preserves

1 Tablespoon water



Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.



In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).



In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.
Reply:Fruit Pizza III



PREP TIME 30 Min

READY IN 30 Min



INGREDIENTS

4 cups all-purpose flour

1 cup butter

1/4 cup white sugar

1 3/8 cups cream cheese, softened

3/4 cup confectioners' sugar

2 teaspoons vanilla extract

1 (12 ounce) container frozen whipped topping, thawed

2 cups fresh blueberries

2 cups sliced fresh strawberries



DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 inch pizza pan.

To Make Crust: In a large bowl, mix together flour, butter and sugar; dough should be dry. Spread into pizza pan. Bake in preheated oven for 10 minutes, or until brown. Allow to cool completely.

To Make Filling: In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped topping. Spread into cooled crust. Top with fruit.
Reply:theres one recipe that this brings to mind here it is you get a roll of crescent rolls from pillsbury, pie filling any kind ie.. apple pie filling or peach pie filling,powdered sugar about 1/2 cup to 1 cup,cream cheese 4-8 ounces.unroll the crescent rolls so they are all triangle shaped and push together to make a round crust no holes. soften cream cheese add powdered sugar smear that mixture on the crescent roll crust and then smear on the pie filling and bake for 15-20 minutes until desired doness enjoy by the way this is usually baked on a pizza stone but you can substitute a pizza pan if needed
Reply:Fruit Pizza1



INGREDIENTS:

1/2 cup butter, softened

3/4 cup white sugar

1 egg

1 1/4 cups all-purpose flour

1 teaspoon cream of tartar

1/2 teaspoon baking soda

1/4 teaspoon salt

1 (8 ounce) package cream cheese

1/2 cup white sugar

2 teaspoons vanilla extract



DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.

Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.

In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.

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Fruit Pizza2



INGREDIENTS:

1 (18 ounce) package refrigerated sugar cookie dough

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container frozen whipped topping, thawed



1/2 cup white sugar

1 pinch salt

1 tablespoon cornstarch

1/2 cup orange juice

2 tablespoons lemon juice

1/4 cup water

1/2 teaspoon orange zest



DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.

In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.

Begin with some fruit, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.

In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.

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Fruit Pizza3



1 (18-ounce) package refrigerated cookie dough

1 (8-ounce) package cream cheese, room temperature

1/3 cup sugar

1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon)

mandarin orange sections, seedless grapes,peaches,etc

1/2 cup orange, peach, or apricot preserves

1 Tablespoon water



PREPARATION:

Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.



In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.

Arrange fruit over cream cheese layer in any design you want (use your imagination).



In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.

______________________________________...

Fruit Pizza4

Ingredents:

Sugar cookie dough

8 oz cream cheese, softened

1 10 oz cool whip, thawed

2 1/2 to 3 cups powdered sugar

1 cup orange juice

1/2 cup sugar

2 tablespoons cornstarch

any fresh fruit like peaches,grapes,apples,oranges,etc



Directions:

Roll out sugar cookie dough on pizza pan and bake for 20 minutes

mix and cook until boils the orange juice, sugar, and cornstarch then cook 2 minutes longer

Will be thicky and shiney

cream together the cream cheese, cool whip and the powdered sugar

Spread over cooled cookie dough

Place fruit in a circle on this mixture or as desired

Pour hot mixture over fruit while still hot

Cool in refrigerator for about an hour