Fruit Pizza Recipe?

I need a recipe for fruit pizza--the sugar cookie with frosting and fruit on top, a real recipe---I'll give 10 pts to my fave!

Fruit Pizza Recipe?
Festive Fruit Pizza



Ingredients:

1 pkg. (18 oz.) refrigerated sliceable sugar cookies

2 jars (5 oz. each) KRAFT Pineapple Spread

2 cups assorted fresh fruit, such as strawberry slices, peeled kiwi slices, mandarin orange segments, halved seedless grapes



Directions:

PRESS cookie dough onto bottom of greased 12-inch pizza pan. Bake as directed on package until golden brown; cool.

SPREAD crust with pineapple spread; top with fruit. Garnish with fresh mint leaves, if desired.

CUT into 16 wedges to serve. Store leftover pizza in refrigerator.



OR



Spring Fruit Pizza



Ingredients:

1 pouch Betty Crocker? sugar cookie mix

1/2 cup butter or margarine, melted

1 egg

1 cup whipping cream

1/2 cup Betty Crocker? Rich %26amp; Creamy cream cheese frosting (from 1-lb container)

3 1/2 cups assorted fresh fruit



Directions:

1. Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.

2. In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.

3. In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza. Arrange fruit on top.

High Altitude (3500-6500 ft): Use 1/3 cup melted butter. Bake 12 to 17 minutes.



OR



PHILADELPHIA? Fruit Pizza



Ingredients:

1 pkg. (20 oz.) refrigerated sliceable sugar cookies, sliced

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup sugar

1/2 tsp. vanilla

Assorted fruit, such as sliced kiwi, strawberries, blueberries and drained, canned mandarin orange segments

1/4 cup apricot preserves, pressed through sieve to remove lumps

1 Tbsp. water



Directions:

PREHEAT oven to 375°F. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 minutes; cool. Invert onto serving plate; carefully remove foil. Invert on large serving plate or tray so crust is right-side-up.

BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Spread over crust.

ARRANGE fruit over cream cheese layer. Mix preserves and water; brush over fruit. Refrigerate 2 hours. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.



OR



Fresh Fruit Pizza



Ingredients:

1 (17-ounce) package sugar cookie dough

1 (8-ounce) package cream cheese, softened

1/2 teaspoon almond, lemon or orange extract

3 cups fruit, fresh bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds and peeled, blueberries, strawberries and peaches

1/2 cup orange marmalade



Directions:

Preheat oven to 350 degrees.

Roll out cookie dough large enough to cover a round pizza pan. Bake 8 to 15 minutes or until firm. Cool completely. Mix together cream cheese and extract. Spread cream cheese mixture over cooled cookie dough crust. Arrange fruit in circles (like a bulls eye pattern). Slightly warm marmalade and brush over fruit. Serve immediately.
Reply:Fruit Pizza

Ingredients

1 (18-ounce) package refrigerated cookie dough

1 (8-ounce) package cream cheese, room temperature

1/3 cup sugar

1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon)

Fresh blueberries, banana slices, mandarin orange sections, seedless grapes, strawberry halves, kiwifruit (or any other fruit you want), well drained

1/2 cup orange, peach, or apricot preserves

1 tablespoon water





Instructions

Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.



In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).



In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.



Note: This does not keep well, so plan on using it up. You may also use your own sugar cookie recipe in place of the refrigerated dough.



Makes 8 to 10 servings





I use the toll house sugar cookie packages for this because the pillsbury doesnt taste as good.
Reply:INGREDIENTS

1/2 cup butter, softened

3/4 cup white sugar

1 egg

1 1/4 cups all-purpose flour

1 teaspoon cream of tartar

1/2 teaspoon baking soda

1/4 teaspoon salt

1 (8 ounce) package cream cheese

1/2 cup white sugar

2 teaspoons vanilla extract

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.

Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.

In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.

Arrange desired fruit on top of filling, and chill.
Reply:well you can use the TOLL HOUSE BIG Cookie for the crust and you can use yogurt or frosting and any fruit apple slices,pears,grapes,pineapple, aslso kiwi and strawberry is great
Reply:never heard of it sorry
Reply:I get the sugar cookie mix and make it per box instructions. Pat it into a pizza pan and bake. While it is baking, I mix a block of room temp cream cheese with strawberry or cherry jello mix (this makes your red pizza sauce). Spread that on your baked cookie. Then lay out your sliced fruits - like strawberries, peaches, bananas (dip in lemon juice so they won't brown), mandarin orange slices and pineapple. Then - sprinkle with chopped nuts. Drizzle melted white chocolate chips over the top (this is your cheese). You can also drizzle melted chocolate chips as well. YUMMY!!!!
Reply:Fruit Pizza Recipe.



Crust:



(3/4 cup) or 1 1/2 sticks Butter

1 1/2 cups flour

1/2 cup powdered sugar



Mix like pie crust. I flatten it out by hand onto a buttered Pizza Pan as you would a Pizza Crust. Bake at 350°F for 10 minutes. Watch closely. Let Cool.



1st Layer:



8 oz. Cream Cheese, softened

1/2 cup granulated sugar

1 teaspoon almond extract or vanilla extract



Whip with mixer. Put on top of cooled crust.



2nd Layer:



1 Large can of Crushed Pineapple, drained well.



Spread over cream cheese. Save Juice.



3rd Layer:



Strawberries, Kiwi, Bananas %26amp; Mandarin Oranges



Arrange in a circle starting with Strawberries around the outerside of the circle then working your way in toward the center with the Kiwi,Bananas %26amp; Mandarin Oranges.



Glaze:



1 cup Pineapple Juice (Note==orange juice can be substituted or added to Pineapple Juice if you do not have enough Pineapple Juice)

1/2 cup sugar

2 tablespoons cornstarch



Boil until thick. Take Off Heat. Cool completely or it will melt the Cream Cheese. Spread over fruit and refrigerate.
Reply:I think this is great Fruit pizza Recipe





THE TASTY FRUIT PIZZA



INGREDIENTS:



Crust

1 Ready to bake piecrust (or your favorite recipe)



Filling

1/2 cup soft spread fat-free or low-fat cream cheese,

1 tablespoon sugar

1/4 teaspoon vanilla extract

1 tablespoon 1% milk



1. Let the piecrust come to room temperature per the package

instructions then unfold it onto a large cookie sheet or pizza

pan.

2. Roll up edges of the crust, crimping them slightly so that they

will stay rolled up Prick the crust lightly with a fork in about

20 places(allowing air to escape)

3. Bake the crust in a preheated 450 degree oven for about 10

minutes or until it's lightly browned. Remove from the

oven and let cool

4. when the crust bakes, whisk together the cream cheese

sugar,and vanilla extract, adding just enough milk to make

it spreadable. When the crust has cooled,

spread on the cream-cheese mixture with a rubber spatula,

bringing it to the edge of the pizza.

5. Arrange the fruit on the pizza and don't stint on the creativity.

barber