How do i make fruit salad with canned fruit?

when you make fruit salad w/ can fruit do you drain the juice? i'm not adding cool whip or anything. just the fruit in a bowl.

it's for 11am and it's 6pm now. thanks

How do i make fruit salad with canned fruit?
Open several cans of different fruit and drain but reserve the liquids separately according to taste as they will be nice served chilled in a glass.

I would just do it in the morning as it will not take much time.

Chill the fruit in the tins overnight if you wish.
Reply:Leave a little of the juice in then put Nestle Cream in it. Chill it in the refrigerator overnight.
Reply:open your cans into a drainer /strainer set up on a bowl .cover and let set for an hour or so.depending on how dry you want the fruit. then store in the fridge till you serve it.

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Reply:yes drain and dry on paper towels
Reply:Drain the fruit, put it in a bowl, add some shredded coconut and toss. Simple. And prettier than just the canned fruit in a bowl. Garnish with fresh mint sprigs.



Some people like to add tiny marshmallows just before serving, but I think that's a little too trailer...
Reply:Here's my favorite recipe for fruit salad, its a hot one. Everybody has loved it.



1 can (1 lb) each:

peach halves

Pineapple chunks

pitted light sweet cherries

pear halves

apricot halves



2 tart apples

3 tablespoons lemon juice

1/2 teaspoon each:

ground nutmeg

cinnamon

1/4 teaspoon ground cloves

1/3 cup firm packed brown sugar

1/4 cup butter

3 bananas

2 cups seedless grapes

''''''''''''''''''''''''''''''''''''''

Drain and combine syrup from canned

fruit, reserve 1 1/2 cups of syrup.

Core and dice apple, mix with lemon

juice. Turn all into 2 1/2 qt baking

dish, Stir tog reserved friut syrup,

spices, and brown sugar; pour over

fruit. Dot fruit with butter. Cover

and bake in 350* oven 20 minutes.

Peel banana cut into chunks. Lightly

stir bananas and grapes into fruit,

cover, bake 5 minutes more.

Serve hot.
Reply:Drain well. Mix with honey %26amp; plain or vanilla yogurt. Add salted, shelled sunflower seeds. Delicious! But better with fresh fruit.