Fruit pizza with a glaze?

ok, so i'm going to make a fruit pizza. and i've lost my recipe.

i know most of the recipe..



crust- slice and bake sugar cookie dough

glaze on top- 1 cup suger

4 tablespoon cornstarch

3\4 cup water

1 cup orange juice

1/4 cup lemon juice

the middle layers-

8 oz. cream cheese

? sugar

and of course fruit..

but i can't remember how much sugar goes into the cream cheese layer.

if anyone knows this recipe please help me out..

Fruit pizza with a glaze?
Take a chill pill!!



This recipe calls for 1/4 cup of sugar.



PHILADELPHIA? Fruit Pizza

Prep Time: 25 min

Total Time: 2 hr 25 min

Makes: 12 servings, 1 wedge each



1 pkg. (20 oz.) refrigerated sliceable sugar cookies, sliced

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup sugar

1/2 tsp. vanilla

Assorted fruit, such as sliced kiwi, strawberries, blueberries and drained, canned mandarin orange segments

1/4 cup apricot preserves, pressed through sieve to remove lumps

1 Tbsp. water



PREHEAT oven to 375°F. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 minutes; cool. Invert onto serving plate; carefully remove foil. Invert on large serving plate or tray so crust is right-side-up.

BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Spread over crust.

ARRANGE fruit over cream cheese layer. Mix preserves and water; brush over fruit. Refrigerate 2 hours. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.



KRAFT KITCHENS TIPS

Size-Wise

Sweets can be part of a balanced diet but choose an appropriate portion.



How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH for 10 to 15 seconds or until slightly softened.
Reply:Here's a good one :



3/4 cup butter

1/2 cup powdered sugar

1 1/2 cups flour

10 ounces white chocolate chips

1/4 cup fat-free half-and-half

8 ounces neufchatel cheese

2 cups fruit (strawberry, blueberry, raspberry, peaches, nectarine, nectarines, kiwi, grapes)

1/2 cup pineapple juice

1/4 cup sugar

1 tablespoon cornstarch

1/2 teaspoon lemon juice



Mix the butter and powdered sugar together.

Add flowur.

Press crust into a small to medium pizza pan.

Bake at 300 degrees for 20-25 minutes.

Cool crust.

Melt chocolate in the half and half over low heat while stirring.

Add to cream cheese and mix well.

Spread on the crust.

Cover the cream cheese/chocolate mixture with sliced fruit.

Heat remaining ingredients stirring until thick.

Allow the glaze to cool and then drizzle over the fruit.

Refrigerate until serving.

Fourth of July Special: Use Blueberries, Strawberries and Shredded Coconut.

Double the Recipe for a Large Pizza Pan and triple it for an Extra Large Pan.
Reply:2 tablespoons
Reply:If you're using the cream cheese as a "sauce", then it wouldn't really matter. Just keep mixing in the sugar till it tastes right to you. Adding a little bit more or a little bit less will probably not make or break your pizza. The only thing is, I wouldn't go overboard and add an excessive amount (more than 1/2 cup or so per 8oz of cream cheese) or your cream cheese might start to run and carmelize. The rest of the pizza will be very sweet (cookie crust and glazed fruit on top) the not-so-sweet cream cheese will be a perfect contrast.